Middle ages food

Middle ages food

All menu are homemade in
Their own kitchen

Morning Coffee or Tea
Apple Crumble
Lemon & Lime Tart
Homemade Soup

Cottage Pie
served with potatoes & seasonal vegetables
Creamy Chicken & Ham Lasagne
served with mixed salad
Gammon Ham Salad
with new potatoes & tomato chutney

Strawberry Fool
Chocolate Roulade

Beef Bourguignon
served with potatoes & seasonal vegetables
Liver & Onion
served with potatoes & seasonal vegetables
Norfolk Pie
(sausagemeat, onion, stuffing & Herbs
in a shortcrust pastry)
served with mixed salad & onion chutney

Lemon & Lime Tart & Cream
Apple Tart & Cream
Steak & Kidney Pie
served with potatoes & seasonal vegetables
Salmon Fillet
with a spinach & mushroom sauce
Chicken Liver Pate
with wholemeal toast & mixed salad
Apple Crumble & Custard
Treacle Pudding & Custa

Spicy Duck Breast
with sauteed potatoes & mixed salad
Lamb Cutlets
served with a mint & lemon sauce,
potatoes & seasonal vegetables
Country Pate
served with wholemeal toast, mixed salad &
onion chutney
Spiced Poached Pears & Cream
Sticky Toffee Pudding &
Toffee Sauce



Bottle of House Wine
Apple Juice

Morning Coffee or Tea
served with homemade cake


Afternoon Tea
served with homemade scone,
preserves & clotted cream

High Tea
served with a selection of
sandwiches, homemade scone,
preserves & clotted cream